Ahead of Thyme Recipes: Creamy Potatoes Au Gratin Recipe

Potatoes are the ultimate comfort food, and when prepared in a creamy au gratin dish, they become truly irresistible. Whether you're a picky eater or not, there's no denying that potatoes have a special place in our hearts - and stomachs. In this recipe, we'll show you how to create the perfect creamy potatoes au gratin, with a cheesy sauce that oozes out perfectly.

The key to making a great potatoes au gratin is ensuring it doesn't become dry and flavorless. This recipe achieves just that by using a rich and creamy cheese sauce, made with butter, heavy cream, and grated cheese. The result is a dish that's both comforting and elegant, perfect for serving alongside roasted vegetables, green beans, or as a side to your favorite protein.

This recipe is incredibly versatile, making it easy to get creative with different ingredients and flavor combinations. Try mixing the sauce with couscous or rice for an easy side dish, or toss it with pasta and sautéed greens for a quick weeknight dinner. You can even use it as a topping for homemade pasta or as a dressing for roasted vegetables.

So why not get ahead of thyme and give this recipe a try? With just five ingredients and under 5 minutes to prepare, you'll be enjoying the perfect creamy potatoes au gratin in no time. The combination of buttery richness, bright lemon flavor, and savory garlic will have you hooked from the first bite.

Here's the complete recipe with measurements below:

Ingredients:

* 2 tablespoons unsalted butter

* 2 cloves garlic, minced

* 1/4 cup fresh lemon juice

* 1/2 cup grated cheese (such as cheddar or Parmesan)

* Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large saucepan, melt the butter over medium heat.

3. Add the garlic and cook for 1-2 minutes, until fragrant.

4. Pour in the lemon juice and bring to a simmer.

5. Reduce the heat to low and let the sauce simmer for 2-3 minutes, until it thickens slightly.

6. Stir in the grated cheese until melted and smooth.

7. Season with salt and pepper to taste.

Serve hot and enjoy!

Ahead of thyme recipes